We’ll be introducing the featured sake during this Sake Promotion period and sharing the profound stories behind sake and Kintsugi on Instagram. Stay tuned and look forward to it!
Upcoming Contents
① The History of Sake and Kintsugi
We will explore the history of sake in general, alongside the histories of the breweries and rice varieties featured in this promotion, comparing them with the history of Kintsugi. Additionally, we’ll introduce the history of the Gooderham & Worts distillery in the Distillery District for further comparison.
② How to Enjoy Sake with Kintsugi Vessels
We will share the optimal temperatures for using Kintsugi vessels and how to enjoy sake at different temperatures. While hot sake is popular in Toronto, adjusting the temperature based on the type of sake can enhance its flavor. You’ll also learn about a sake that begins to freeze as soon as it’s poured into a sake cup!
③ Kintsugi Resilience and Sake
Since 1993, sake consumption in Japan has been on the decline, dropping to half within just ten years. In response, breweries have been innovating to survive, creating new flavors, aromas, and methods that have resulted in an unprecedented variety of sake. Today, as sake expands globally, further evolution is taking place. We will discuss brands launched by breweries with over 100 years of history within the past 5-6 years and their unique appeal.
④ The Traditional Tools of Sake Making and Kintsugi
We will highlight the dedication and charm of traditional tools and techniques used in both Kintsugi and sake-making.
⑤ Taste the Essence of Kintsugi: Edible Materials
Did you know that the adhesive used in Kintsugi is actually edible? Not only that, but it can also help with hangovers! We’ll introduce the materials used in Kintsugi and their surprising uses.
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